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Lamb

Technical characteristics

Young and adult dogs  | All breeds

Ingredients

Meat 42% (24% dehydrated lamb, 10% hydrolyzed chicken protein, 8% hydrolyzed animal protein), whole corn, refined chicken oil, whole rice 9%, potato starch, beet pulp, fish oil (source of the Omega-3 & 6 fatty acids, mineral substances, brewer yeast (Saccharomyces cerevisiae, a source of mannan-oligosaccharide), dried vegetables (tomato, carrot,…), citric extract (a source of natural antioxidants), glucosamine sulphate, chondroitin sulphate, MSM (Metilsulfonilmetane), root chicory (a source of inulin (FOS)), yucca extract, a selection of natural herbs (Melissa of cinalis, Minthostachys verticillata, Cinnamomum verum, Rosmarinus officinalis, Gentiana, Vaccinium macrocarpon).

Additives

Vitamin A 16,000 IU, Vitamin D3 1550 IU, Vitamin E (alpha tocopherol) 110 mg, Vitamin C 100 mg, Biotin 4.4 mg, Folic Acid 30 mg, Chondroitin sulphate 1000 mg, Glucosamine sulfate 1000 mg, MSM (Metilsulfonilmetane) 400 mg. Trace elements: Iron (as ferrous carbonate) 195mg, Iodine (as potassium iodide) 2.2mg, Copper (as cupric sulfate pentahydrate) 13mg, Manganese (as manganous oxide) 44.5 mg, Zinc (as zinc oxide) 188mg, Selenium (as sodium selenite) 0.33mg. Other: Preservatives and antioxidants (citric extracts and tocopherols).

Content Analysis

Crude protein 26 % • Crude oils and fats 16% • Crude ash 6.5% • Crude fibre 2% • Moisture 10% • Sodium 0.4% • Calcium 2.4% • Phosphorous 1.6% • Metabolizable energy 3652.5 kcal/kg.

  • Meat 42%
  • Vegetables 31%
  • Protein 26%
  • Fats 16%

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